Our company established a factory in Yanchao Township, Kaohsiung County (old site) in 1993, primarily processing fish paste products. Our fish ball series was mainly sold to traditional markets, restaurants, and OEM manufacturers within the same industry. After more than a decade of operation, the company grew steadily, and sales increased considerably. However, considering future food processing plant plans, compliance with government policies, and the fact that the original factory’s capacity could no longer meet the needs of our large customer base, our senior management decided to establish a new factory in Gangshan District, Kaohsiung City (current site). This factory is now completed and continues to serve our customers.
Our company adheres to the highest principle, “Quality First, Quality is the Lifeblood of the Factory,” and is dedicated to producing high-quality products. Beyond color, aroma, and taste, our products are guaranteed to be safe, hygienic, reliable, high-quality, and nutritious, ensuring our customers can buy and eat with peace of mind.
Our early clients were primarily in traditional markets, where we enjoyed a high reputation and maintained excellent relationships. Our product quality earned high client recognition. Moving forward, we will strive to maintain our food safety control system and adhere to ISO 9001 and ISO 22001 standards. We will also actively promote our product exports and R&D projects to extend and strengthen the company’s vitality, creating a win-win situation for employees, customers, and the company itself. This will allow our company, Hung Chia, and Taiwan Excellence to gain international recognition, introducing Taiwan to the world and enabling Taiwan to reach a wider global audience, ensuring a bright and promising future for Hung Chia.
