Based on our own efforts to improve our capabilities and in compliance with government health regulations and policies, our company has successively completed the implementation of the Food Safety Control System (HACCP) and ISO 9001 and ISO 22000 systems, and has made maximum improvements to all hardware and software facilities within the factory area. Simultaneously, we have received professional guidance from international certification agencies to obtain international certifications, elevating the company to international standards and thereby opening up broader business opportunities.